South Bay Menu
Welcome to South Bay, where Mediterranean-inspired and New American flavors unite in a chic, casual setting perfect for any occasion. Located at 228 College St, New Haven, CT, South Bay shines as a delightful seafood haven, offering a rich array of dishes that tantalize the palate.
Start with delectable antipastos like the Ricotta Salad or the Kale Caesar, each crafted with fresh ingredients. Dive into their enticing tap menu featuring the grilled hanger steak tapas and truffle mac and cheese. Seafood lovers will adore the saffron-infused seafood paella or the crispy red snapper, showcasing the chef’s knack for balancing bold flavors and fresh produce.
With outdoor seating, happy hour specials, and a full bar, South Bay is an intimate yet trendy spot for dinners and gatherings that you won't want to miss!
Antipastos and Salads
Ricotta Salad
Baby kale, arugula, frisee, strawberries, ricotta salata cheese, cashews and pomegranate dressing.
Kale Caesar Salad
Kale, croutons, Parmesan, anchovies and Caesar dressing.
Pear, Walnut and Gorgonzola Salad
Spring mix and raspberry vinaigrette.
Tricolore Salad
Lola rossa lettuce, endives, pine nuts, blueberry goat cheese and honey mustard vinaigrette.
Harvest's Brussel Sprouts Salad
Parmesan risotto cake, truffle pesto, lemon olive oil and Parmesan.
Roasted Beet Carpaccio and Goat Cheese Salad
Balsamic reduction, lemon oil and crushed pistachios.
Heirloom Tomato Caprese
Burrata, balsamic reduction and pesto sauce.
Crispy Goat Cheese Salad
Crispy goat cheese pockets, mixed greens, cherry tomatoes and balsamic vinegar.
Roasted Cauliflower Steak Salad
Field greens, pine nuts, dried apricots and lemon vinaigrette.
Crispy Artichokes
Lemon aioli, jalapenos, cilantro, red onions and ricotta salata cheese.
Eggplant Burrata
Crispy eggplant, fresh tomato, burrata, balsamic reduction and pesto.
Green Salad
Mixed greens, sliced cucumbers, cherry tomatoes shaved carrots and balsamic dressing.
Grilled Hanger Steak Tapas
Mashed potatoes smear and chimichurri sauce.
South Bay Sliders
Grass fed all natural beef, cheddar cheese, pickles and french fries.
1/2 Dozen Oysters
Mignonette and cocktail sauce - Copp's Island, CT.
Duck Confit Egg Rolls
Truffle aioli and peanut dipping sauce.
Truffle Mac-n-Cheese
Truffle paste, cheddar cheese and bread crumbs.
Sicilian Calamari
Fried and tossed with cherry peppers and julienne vegetables and marinara.
Duck Breast
Butternut squash puree and blueberry sauce.
Oregano Lemon Calamari a la Plancha
Hummus, artichoke and avocado garnish.
Lamb Lollipops
Mint marmalade, chili sauce, arugula, cherry tomato and lemongrass EVOO vinaigrette.
Sicilian Style Meatballs
Handmade with pine nuts and raisins, Parm crostini and marinara.
Grilled Octopus
Sweet potato puree, olives, cherry tomato and frisee salad.
South Bay Steamed Mussels
Fava beans, shallots, lemon butter white wine and cilantro.
Tuna Tartar with a Twist
Avocado mousse, ponzu, kimchee and piment d'Espelette.
Prosciutto Crisp Seared Scallops
Garlic mashed potatoes, sauteed spinach and bacon cream sauce.
Harvest's Steak Tartar
Truffle aioli, crostini, quail egg and shaved Parmesan.
Crab Cakes
Mustard butter and Israeli tomato salad.
Sausage Platter
Buffalo, wild boar, rabbit, Sriracha aioli, balsamic reduction and potato chips.
Shrimp Cocktail
Cocktail sauce and lemon wedges.
Crispy Mushroom Risotto Tater Tots
Parmesan and white cheddar and truffle aioli.
Tapas
Meats
Surf & Turf
filet mignon, grilled lobster tail, peas and scallop risotto, brandy au poivre sauce
Chicken Scarpariello
spicy italian sausage, mashed potatoes, hot cherry peppers, spinach, mushroom demi-glace
Gorgonzola Crusted Filet Mignon
Grilled asparagus, mashed potatoes and mushroom demi-glace reduction.
Grilled Hanger Steak
Truffle smashed potatoes, sauteed garlic spinach, sweet and hot cherry pepper demi-glace.
NY Strip Steak
Truffle fries, sauteed spinach and shallot demi-glace.
Crispy Duck Breast
Poached pears, quinoa tossed with slivered almonds and chickpeas, sauteed spinach and dried fruit demi-glace reduction.
Moroccan Grilled Rack of Lamb
Spiced yogurt marinade, Israeli cous-cous, pine nuts, mint, dried apricots and mint julep inspired jelly.
Braised Short Ribs
Mashed potatoes, sauteed spinach and cabernet sauvignon reduction sauce.
Grilled Rib Eye
Roasted fingerling potatoes, sauteed kale and chimichurri sauce.
Seafood Paella Valenciana Style
Saffron risotto, chicken, beef and chorizo sofrito, clams, mussels, shrimp and scallop.
Crispy Red Snapper
Bok choy, Parmesan truffle gnocchi and port wine reduction sauce.
Seafood Risotto
Mussels, clams, diced scallops and shrimp, lobster stock and Parmesan cheese.
Grilled Salmon
Corn, fava beans, asparagus, squash and mushroom succottash and roasted tomato drizzle.
Pan Seared Bronzini
Herb fingerling potatoes, wilted arugula, sun-dried tomatoes, lemon butter and white wine caper sauce.
Pan Seared Scallops
Mushroom risotto cake, peas, mushrooms, lobster and lobster sauce.
Classic Bouillabaisse
Scallops, mushrooms, clams, shrimp, lobster, white fish stew and julienne vegetables.
Mediterranean Shrimp Scampi
Lemon zested rice, asparagus, cherry tomatoes, garlic, red pepper and lemon butter white wine.
Grilled Yellowfin Tuna
Lentils, sauted Brussels sprouts and artichoke guacamole.
Seafood
Handmade Pastas
Sausage Cavatelli
Broccoli rabe, white beans, chili flakes, garlic and Parmesan cheese.
Bolognese Pappardelle
Classic grass-fed beef bolognese sauce and aged pecorino.
Seafood Linguini
Shrimp, mussels, clams, scallops, lobster, tomato, lobster and brandy sauce.
Fettuccine Fungi
Medley of exotic mushrooms, truffle olive oil and truffle pesto.
Linguini Vongole
Clams, pancetta, garlic, butter, white wine and crushed red pepper.
Short Rib Ragu Tagliatelle
Fava beans, asparagus and ricotta cheese smear.
Grilled Asparagus
Sauteed Spinach
French Fries
Charred Shishito Peppers
Parmesan Brussel Sprouts
Comes with candied walnuts and maple glaze.
